Complete Guide to Traditional Cypriot Cuisine

Cyprus, an island steeped in history, boasts a culinary tradition as rich and diverse as its past. From the ancient Greeks to the Venetians, each civilization has left its mark on the island's gastronomy. Traditional Cypriot cuisine is a harmonious blend of Greek, Turkish, and Middle Eastern influences, creating a unique culinary identity that reflects the island's multicultural heritage. The cuisine emphasizes fresh, locally-sourced ingredients, with olive oil, herbs, and citrus fruits playing starring roles. Signature dishes include moussaka, souvlaki, halloumi cheese, and the famous meze platters that showcase the variety and richness of Cypriot flavors. Each meal is not just about sustenance but about bringing people together, celebrating life, and honoring tradition.